Fresh fruit and vegetables

Tips for Safe Food Storage in a Restaurant

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Storing your food safely in your commercial kitchen is very important; not only might you cause a customer to get sick if your food becomes contaminated from unsafe storage, but you might also face fines and even a shutdown if it’s discovered that you’re not storing food as you should. Putting things in the refrigerator may not be a sufficient suggestion for you, as you need to know how to cover and store food so that it’s safe and also doesn’t change in flavor or texture due to its storage.…

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